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Kitchen Tips

Audrey Hepburn’s 4-Ingredient Pasta Is Famous for This Shocking Ingredient

Here at Allrecipes, we love getting a peek into our favorite celebrities' home lives—or rather, their kitchens. Whether it’s an NFL legend, a country music hero, or...

Rachael Ray Taught Me the Best Kitchen Tip I Know

Rachael Ray has taught us many lessons in the kitchen. During her two decades of hosting food shows, the self-taught cook has not only...

The 5-Minute Breakfast I Eat Every Day

Breakfast is the most important meal of the day. But when you’re like me and like to sleep in, sometimes you just don’t have time...

The Most Brilliant 3-Ingredient Dinners From Trader Joe’s, According to Reddit

After a long day of work, spending hours in the kitchen to cook dinner or stopping at the grocery store with a long list...

My Duncle’s Soup Recipe Is So Good, I’ll Even Eat It in a Heatwave

I know you’re probably asking—what the heck is a ‘duncle'? Well, it’s a combination of ‘dad’ and ‘uncle.’ It’s almost like an inside joke...

This ‘Game-Changing’ Blender Dip Has Only 4 Ingredients

It’s been a pickle-packed summer in the food world. From spicy pickle Goldfish to pickle-flavored cupcakes, we’ve been discovering brand new ways to embrace the pickle's signature salty, tangy flavor.  Of...

I Asked 3 Farmers How to Pick the Sweetest Corn, and They Taught Me Something New

During summer road trips with the family, and sometimes just while driving to a more rural part of town to golf together, my Dad...

I Asked 3 Farmers for the Best Way to Store Tomatoes—This Is the Step You Should Never Skip

If only our favorite produce were like our clothing and came with tags that list detailed care instructions. Instead of “machine wash cold; lay...

The Biggest Mistake You’re Making Grilling Chicken, According to Bobby Flay

Overcooking is one of the quickest ways to make a good meal go south. Even the simplest of foods, like pasta, steak, or vegetables, can...

My 2-Ingredient Chicken Dinner Is Always on Rotation

I live in a college town and every August, when the new students arrive in droves, I can’t help but reflect on my own...
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Stovetop Stuffing Meatloaf

Using stovetop stuffing makes meatloaf incredibly savory and the...

Harissa Roasted Cauliflower

To make this harissa roasted cauliflower, I strongly suggest...

Sparkling PB&J Sidecars

A classic sidecar calls for Cognac, orange liqueur, and...

Turkey Sausage, Potato, Brussels Sprouts, and Apple Hash

Juicy apples, hearty Brussels sprouts, and fragrant sage add...

Salad Kit Spring Rolls with Sesame Dipping Sauce

Need to get a head start on dinner tonight?...