This nectarine blueberry cobbler is filled with succulent fresh fruit, both sweet and tart, baked under a golden batter topping. It’s simple enough to let the fruit flavors shine through.
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
9
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Ingredients
- 1 1/2 pounds sliced nectarines (5 to 6 nectarines)
- 2 cups blueberries
- 1 1/2 cups white sugar, divided
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 6 tablespoons butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
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Directions
- Preheat the oven to 375 degrees F (190 degrees C). Spray an 8×8-inch baking dish with nonstick cooking spray.
- Toss sliced nectarines, blueberries, 1 cup sugar, and cornstarch together in a bowl; add fruit to the baking dish.
- Stir flour, remaining 1/2 cup sugar, butter, egg, and vanilla together in a bowl to make a smooth batter. Drop batter by spoonfuls evenly over fruit.
- Bake in the preheated oven until cobbler is golden, and fruit is bubbly, 28 to 35 minutes.
- Optional: Heat an air fryer to 400 degrees F (200 degrees C). Place cobbler in the air fryer until topping is crunchy, about 5 minutes.
