Turkey Sausage, Potato, Brussels Sprouts, and Apple Hash

Juicy apples, hearty Brussels sprouts, and fragrant sage add fall flair to this hash.

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

4

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Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter 
• 8 ounces Brussels sprouts, trimmed and halved (quartered if large)
• 2 medium russet potatoes, cut into 1/2-inch pieces
• 1 pound bulk turkey sausage
• 1 onion, chopped 
• 2 tablespoons chopped fresh sage
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 1 red apple, cored and chopped
• 4 fried eggs (see Tip)

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Directions

1. Heat oil and butter in a large skillet over medium heat. Cook Brussels sprouts and potatoes, stirring occasionally, until browned and nearly tender, about 10 minutes. Transfer Brussels sprouts and potatoes to a medium bowl using a slotted spoon.
2. Cook sausage and onion in same skillet, stirring and breaking up lumps, until sausage is lightly browned, about 6 minutes. Stir in sage, pepper, and salt.
3. Return Brussels sprouts and potatoes to skillet. Stir in apple. Reduce heat to medium-low; cook, stirring occasionally, until apple is crisp-tender, about 8 minutes. Top each serving with a fried egg.